The State of the World’s Plants report, led by scientists at the Royal Botanical Garden Kew in the UK and published on Thursday, reveals a cornucopia of new plants and assesses the risk to the plant world from pests and invasive species.
The most significant new food find was 11 new species of cassava found in Brazil which may help develop better varieties for the millions of people who depend upon it across the tropics. Capers, ginger, vanilla and sugar cane were among the other edible plants with newly found wild relatives.-read more

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