From new parsnips and herbs to begonias and roses, the world’s plant
hunters discovered more than 1,700 new species last year, offering the
prospect of better crops and new colours and scents in the garden.
The State of the World’s Plants
report, led by scientists at the Royal Botanical Garden Kew in the UK
and published on Thursday, reveals a cornucopia of new plants and
assesses the risk to the plant world from pests and invasive species.
The most significant new food find was 11 new species of cassava
found in Brazil which may help develop better varieties for the millions
of people who depend upon it across the tropics. Capers, ginger,
vanilla and sugar cane were among the other edible plants with newly
found wild relatives.-read more
The most striking new discovery was a bamboo from Madagascar which
produces spiky, hedgehog-like flower clusters – but takes at least a
decade to develop them and
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